This bistro is just up the hill from Ithaca College. Open for breakfast, lunch and brunch, the Bistro at La Tourelle goes above and beyond the typical hotel restaurant. Chef Angelina Tagliavento grows her own fresh herbs and produce in the gardens at La Tourelle as well as using locally sourced ingredients. The menu offers fresh twists on the classics with plenty of opportunity to choose exactly how you’d like your meal, like a build your own flatbread with four different options for a side. At the Bistro, you can always count on simple, fresh food, done right the first time.