Hospitality, it is what drives us at ZaZa's Cucina. We provide our patrons the complete dining experience by delivering excellent food, attentive service, and fine wine in an elegantly designed space. Chef and Entrepreneur Curtis Radcliffe combines his practical knowledge gained through years of experience in the hospitality industry and his training at the Culinary Institute of America to redefine the dining experience at ZaZa's Cucina. Curtis has led several kitchens as Executive Chef in the Finger Lakes region, including a Fortune 500 company. He brings passion, consistency and experience to the new ZaZa's. Curtis strives to utilize the best local and regional products, along with the finest imported ingredients available. He crafts dishes to highlight the quality of the ingredients we diligently source. Whether you are looking for an intimate table for a date night, a reservation for a large graduation party group, or a special event; ZaZa's is here to provide you with the best experience possible.