A Taste of History: Heirloom Vegetables
Aug 12th, 2012
Cornell Plantations
1 Plantations Road Ithaca, NY 14850
http://www.plantations.cornell.edu/
Join staff gardener Glenn Bucien for a walk through the Pounder Heritage Vegetable Garden to talk about antique varieties of some common garden vegetables you can easily grow at home. Then, Anthony Jordan, sous-chef with Taverni Banfi, will provide a demonstration and sampling of tasty dishes you can make with a variety of heirloom vegetables. Pre-registration is required.
Instructors: Glenn Bucien, vegetable garden curator; Anthony Jordan, Sous Chef, Taverni Banfi
Fee: $45 ($40 members and Cornell students)
Location: Nevin Welcome Center and Robison Herb Garden
Cornell Plantations
1 Plantations Road Ithaca, NY 14850
http://www.plantations.cornell.edu/
Join staff gardener Glenn Bucien for a walk through the Pounder Heritage Vegetable Garden to talk about antique varieties of some common garden vegetables you can easily grow at home. Then, Anthony Jordan, sous-chef with Taverni Banfi, will provide a demonstration and sampling of tasty dishes you can make with a variety of heirloom vegetables. Pre-registration is required.
Instructors: Glenn Bucien, vegetable garden curator; Anthony Jordan, Sous Chef, Taverni Banfi
Fee: $45 ($40 members and Cornell students)
Location: Nevin Welcome Center and Robison Herb Garden
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