Interesting, full-flavored fare is our hallmark, from salsa and sauces to soups and bread; house roasted pork and turkey to hand-packed burgers; cheese cake with Baco Noir ganache to Sweet Rosie Brownies.
Large groups touring The Cayuga Wine Trail and those planning parties or events have a variety of options as well.
We are also happy to do our best to accommodate your special tastes and dietary needs.
We strive to use fresh, local and seasonal ingredients so the menus change weekly.
When planning your visit to the area, please take note that we only take reservations for the following days:
Valentine's Day, Easter and Mother's Day