Farm to Fork Tourism Partners
Are you an agriculture, culinary, or beverage professional? Then this page is for you.
This page is meant for people who are farmers, chefs, restaurant owners, local craft producers, or work in a relevant field. This website will be updated with programs, workshops and other opportunities that can assist you in growing your business. If you have any questions, please contact Agriculinary Tourism and Marketing Coordinator, Kendall Blizzard at firstname.lastname@example.org or 601-272-1313 x244.
Farm to Fork Microgrant Program
Microgrants of up to $500 will be available to farm and agriculinary businesses looking to start new agriculinary enterprises or to market or expand existing enterprises. The purpose of the grant is to help kick start new farm ventures or expand existing ventures, with a focus on initiating or expanding agriculinary tourism opportunities in Tompkins County.
2019 Microgrant Application
Rolling applications EXTENDED until Sept 30, 2019 or until grant funding is expended.
2019 Microgrant Final Report
Due November 30, 2019. Requires photographs and invoices.
Visit Ithaca Winter Workshops
SAVE THE DATE
Dec 10 (9-11AM) - Winter Recess / Ithaca Loves Teachers Festival Partner Workshop
Jan 13 (9-11AM) - Agriculinary Marketing Workshop - Website 101
Jan 27 (9-11AM) - Agriculinary Marketing Workshop - Social Media 101
Feb 3 (9-11AM) - Agriculinary Marketing Workshop - Social Media 200
Feb 24 (9-11AM) - Agriculinary Marketing Workshop - Tourism Marketing
Have questions about Farm to Fork or Agriculinary related programs? Please contact Kendall Blizzard, Agriculinary Tourism and Marketing Coordinator at email@example.com or call 607-272-1313.