Farm to Fork Tourism Partners
Are you an agriculture, culinary, or beverage professional? Then this page is for you.
This page is meant for people who are farmers, chefs, restaurant owners, local craft producers, or work in a relevant field. This website will be updated with programs, workshops and other opportunities that can assist you in growing your business. If you have any questions, please contact Agriculinary Tourism and Marketing Coordinator, Kendall Blizzard at kendall@visitithaca.com or 601-272-1313 x244.
COVID-19 Resources
For restaurants, farms, producers, etc. please visit: mailchi.mp/visitithaca.com/farm-to-fork-partner-newsletter-405949
For the Tompkins Chamber's page regarding COVID-19, please visit: tompkinschamber.org/covid-19-business-resources/
Farm to Fork Microgrant Program
Microgrants of up to $500 will be available to farm and agriculinary businesses looking to start new agriculinary enterprises or to market or expand existing enterprises. The purpose of the grant is to help kick start new farm ventures or expand existing ventures, with a focus on initiating or expanding agriculinary tourism opportunities in Tompkins County.
NOW OPEN - 2020 Microgrant Application
Rolling applications accepted from February 1, 2020 until Sept 1, 2020 or until grant funding is expended.
*There are many changes to the microgrant application this year. Please read the grant in its entirety.*
2020 Microgrant Final Report - Report Form Coming Soon
Due November 30, 2020. Requires photographs and invoices.
Other Visit Ithaca resources available here.
Have questions about Farm to Fork or Agriculinary related programs? Please contact Kendall Blizzard, Agriculinary Tourism and Marketing Coordinator at kendall@visitithaca.com or call 607-272-1313.
