Coltivare offers several customizable and varied events space options. The ballroom will accommodate catered events for more than 250 guests. The Restaurant, with 110 seats, additionally houses The Wine Cellar, an intimate private dining room for up to 30 guests. Other spaces include a tiered amphitheater and a 10-station modern cooking laboratory. Inspired by our Farm-to-Table concept, our modern industrial meets contemporary rustic design features reclaimed wood and vintage touches. Locally inspired and expertly prepared, our made to order menus are also one of a kind.