Moosewood Restaurant is an internationally famous restaurant which has produced 12 vegetarian cookbooks (with over 6 million copies sold) highlighting their natural vegetarian, seafood, and ethnic cuisine. The restaurant has been named one of the “thirteen most influential restaurants of the 20th century” by Bon Appétit magazine.
Vegetarian, pescatarian, raw and organic dishes make up a menu that is created daily depending on what fresh ingredients are available. Recipes are constantly adjusted and improved, making each visit to Moosewood a unique and delicious dining experience.
Closed on Labor Day, Thanksgiving Day, dinner on the Friday after Thanksgiving, Christmas Day, and New Year’s Day.